“Nompumelelo’s book is a celebration of South African food – a glimpse into the tradition of her ancestors and an introduction to ingredients that many of us are unfamiliar with but ought to know much more about. Reading ‘Through The Eyes Of An African Chef’ made me want to jump on a plane. South Africa, here I come…”
– Darina Allen founder of Ballymalloe Cookery School
Please join The Book Revue and Nompumeleo for a cooking demonstration, a tasting of her delicious foods and a chat into the journey that culminated in the publication of this very beautiful book.
Nompumelelo is an accomplished chef who has kept her roots: recipes range from mouth-watering home tastes like chakalala stuffed amadumbe to the sophisticated amarula soufflé. It will be a joyous feast!
Date: Tuesday 27 February, 2018
Time: 6.45pm for 7pm