Perfect for winter and perfect as a recipe book or as a reminder of South Africa’s wonderfully rich heritage of curry culture, Ishay Govender’s book Curry is a treat.
Please join Ishay and The Book Revue for a cooking demonstration and a delicious tasting of recipes that we will prepare from her recipe book.
As a 5th generation South African of Indian descendant, Ishay travelled for a year across the length and breadth of South Africa, meeting cooks from all over South Africa, to find their store of culinary memories and expertise. Ishay explores the fascinating story of the South African curry. Spanning almost 90 recipes and conversations with more than 60 cooks and food experts, Ishay threads together these aromatic flavours – from a classic KwaZulu-Natal crab curry to the Cape Malay chicken and crayfish curry, from Calvinia offal to kasi beef, from Orlando West to Qunu. Learn to cook Karoo venison, kerkbasaar kerrie en rys and vegetarian dhals – recipes taken from respected local cooks as they share their stories and recipes.
Date: Wednesday, 2nd August 2017
Time: 18:00 for 18:30
Venue: Miele Kitchen, Arklow Rd, Miele Building, Bryanston