Enjoy a morning with Pete Goff-Wood (A Life Digested) and Tina Bester (Tarts) as they chat to us about life, food and love and demonstrate some of their mouth-watering recipes.

A Life Digested -The Book RevueA LIFE DIGESTED – Part memoir, part cookbook, loaded with funny anecdotes of his own cheffing adventures, epic meals, formative influences, pet peeves and packed with some of his most cherished recipes, A Life Digested is a fantastic look into the life of one of South Africa’s favourite chefs.

Tina Bester is the Queen of Tarts, celebrated author of bestselling cookbooks Bake, Comfort, Celebrate and Tarts. She is known for her unique talent of making life and food effortlessly glamorous and desirable.

Tina Bester is the Queen of Tarts-The Book Revue

Tarts includes delicious recipes like:
Smokey aubergine, roasted pepper and goat’s cheese tart
Passionfruit pannacotta tarts
Seared prawn and jalapeno avocado cream tartlets

Date: 30 July 2015

Venue: Good Food Studios